60 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
60
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.1 sugar cubes · 1.4 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- 5-리보뉴클레오티드이나트륨Ingredients
- Additives
- 정제소금Ingredients
- 생강Ingredients
- 소스Ingredients
- 마가린Ingredients
- Additives
- 탈지대두분말Allergens
- 참기름Ingredients
- 양조간장Ingredients
- Wheat flourAllergens
- 복합조미식품Ingredients
- 탈지대두단백Allergens
- OnionIngredients
- CabbageIngredients
- 대파Ingredients
- 정제수Ingredients
- ChickenAllergens
- PorkAllergens
- 부추Ingredients
- Wheat flourAllergens
- GarlicIngredients
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기냉동식품주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 1350g Medium energy density
More
60 points among 2,461 in Ready-to-eat
Where the calories come from 197kcal
Carbs 40%Protein 18%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 197 kcal | 10% | 162 kcal | +35 kcal |
| Protein | 8.7 g | 16% | 5.4 g | +3.2 g |
| Fat | 9.1 g | 17% | 4.5 g | +4.6 g |
| Carbs | 19.7 g | 6% | 21.6 g | -1.9 g |
| Sugars | 2.2 g | 2% | 2.4 g | -0.2 g |
| Sodium | 544 mg | 27% | 360 mg | +184 mg |
| Cholesterol | 12.8 mg | 4% | 10.9 mg | +1.9 mg |
| Saturated fatty acids | 3.3 g | 22% | 1.2 g | +2.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1982·20040355580634