76 points among 2,461 in Dumplings
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (150 g) = 1 sugar cube · 1.5 cheese slices · 1 bowl of rice
One pack (750 g) = 5 sugar cubes · 1.4 tsp salt · 7.3 cheese slices · 4.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 28 items
- 닭가슴살Ingredients
- GarlicIngredients
- 청양고추Ingredients
- Chili powderIngredients
- 곡류가공품Ingredients
- Glass noodlesIngredients
- 두류가공품Ingredients
- Wheat flourAllergens
- OnionIngredients
- 부추Ingredients
- 돼지지방Ingredients
- 대파Ingredients
- Wheat flourAllergens
- 정제수Ingredients
- 김치Ingredients
- 천연향신료Ingredients
- 기타 식용유지가공품Ingredients
- 곡류가공품Ingredients
- 복합조미식품Ingredients
- 정제소금Ingredients
- 양조간장Ingredients
- 복합조미식품Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 생강Ingredients
- 복합조미식품Ingredients
- BlendsAdditives
- SugarIngredients
- 참기름Ingredients
Ingredient text
닭가슴살, Garlic, 청양고추, Chili powder, 곡류가공품, Glass noodles, 두류가공품, Wheat flour, Onion, 부추, 돼지지방, 대파, 밀가루, 정제수, 김치, 천연향신료, 기타 식용유지가공품, 곡류가공품, 복합조미식품, 정제소금, 양조간장, 복합조미식품, 5-리보뉴클레오티드이나트륨, 생강, 복합조미식품, Blends, Sugar, 참기름
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양임실공장 · MFDS Food Safety Korea ·
Serving 150g · Package 750g Medium energy density
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76 points among 2,461 in Ready-to-eat
Where the calories come from 195kcal
Carbs 35%Protein 23%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 195 kcal | 10% | 162 kcal | +33 kcal |
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 17 g | 5% | 21.6 g | -4.6 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 360 mg | 18% | 360 mg | 0 mg |
| Cholesterol | 15 mg | 5% | 10.9 mg | +4.1 mg |
| Saturated fatty acids | 3.5 g | 23% | 1.2 g | +2.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1932·20000498027456