76 points among 2,461 in Dumplings
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.2 sugar cubes · 1 cheese slice · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- 핵산아이지Ingredients
- BlendsAdditives
- 생강Ingredients
- 소스Ingredients
- 정제소금Ingredients
- 기타 식용유지가공품Ingredients
- 곡류가공품Ingredients
- 참기름Ingredients
- 곡류가공품Ingredients
- 양조간장Ingredients
- GarlicIngredients
- 복합조미식품Ingredients
- 두류가공품Ingredients
- OnionIngredients
- 부추Ingredients
- Wheat flourAllergens
- CabbageIngredients
- 대파Ingredients
- 포장육Ingredients
- PorkAllergens
- 정제수Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)취영루 · MFDS Food Safety Korea ·
Serving 150g · Package 1200g Medium energy density
More
76 points among 2,461 in Ready-to-eat
Where the calories come from 209kcal
Carbs 53%Protein 14%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 209 kcal | 10% | 162 kcal | +47 kcal |
| Protein | 7.1 g | 13% | 5.4 g | +1.7 g |
| Fat | 7.8 g | 14% | 4.5 g | +3.3 g |
| Carbs | 27.7 g | 9% | 21.6 g | +6.1 g |
| Sugars | 2.3 g | 2% | 2.4 g | -0.1 g |
| Sodium | 358 mg | 18% | 360 mg | -2 mg |
| Cholesterol | 14.2 mg | 5% | 10.9 mg | +3.3 mg |
| Saturated fatty acids | 2.5 g | 17% | 1.2 g | +1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1060·19920355173458