68 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.8 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.3 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
Nutrients 26 items
- Wheat flourAllergens
- 김치Ingredients
- 정제수Ingredients
- BlendsAdditives
- 기타 식용유지가공품Ingredients
- White sugarIngredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 정제소금Ingredients
- GarlicIngredients
- Chili powderIngredients
- 참기름Ingredients
- 난백Ingredients
- 건면Ingredients
- 무말랭이Ingredients
- 전분가공품Ingredients
- 부추Ingredients
- 두부Ingredients
- 대파Ingredients
- 대두단백Allergens
- 돼지지방Ingredients
- PorkAllergens
- 복합조미식품Ingredients
- 향신료조제품Ingredients
- 향신료조제품Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
Ingredient text
Wheat flour, 김치, 정제수, Blends, 기타 식용유지가공품, White sugar, 복합조미식품, 복합조미식품, 정제소금, Garlic, Chili powder, 참기름, 난백, 건면, 무말랭이, 전분가공품, 부추, 두부, 대파, 대두단백, 돼지지방, Pork, 복합조미식품, 향신료조제품, 향신료조제품, 5-리보뉴클레오티드이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · 제일FC · MFDS Food Safety Korea ·
Serving 150g · Package 1400g Medium energy density
More
68 points among 2,461 in Ready-to-eat
Where the calories come from 196kcal
Carbs 45%Protein 16%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 196 kcal | 10% | 162 kcal | +34 kcal |
| Protein | 7.8 g | 14% | 5.4 g | +2.4 g |
| Fat | 8.6 g | 16% | 4.5 g | +4.1 g |
| Carbs | 21.8 g | 7% | 21.6 g | +0.2 g |
| Sugars | 0.6 g | 1% | 2.4 g | -1.8 g |
| Sodium | 477 mg | 24% | 360 mg | +117 mg |
| Cholesterol | 7.8 mg | 3% | 10.9 mg | -3.1 mg |
| Saturated fatty acids | 3 g | 20% | 1.2 g | +1.9 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1039·20040194069201