76 points among 2,461 in Dumplings
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1.1 sugar cubes · 1 cheese slice · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items
- BlendsAdditives
- 생강Ingredients
- 후추가루Ingredients
- Soybean oilIngredients
- 기타 식용유지가공품Ingredients
- 핵산아이지Ingredients
- 참기름Ingredients
- 정제소금Ingredients
- 곡류가공품Ingredients
- 곡류가공품Ingredients
- 복합조미식품Ingredients
- SugarIngredients
- BlendsAdditives
- GarlicIngredients
- 양조간장Ingredients
- OnionIngredients
- 건무Ingredients
- CabbageIngredients
- 절임배추잎Ingredients
- 대파Ingredients
- 부추Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- PorkAllergens
- 두부Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)취영루 · MFDS Food Safety Korea ·
Serving 150g · Package 1500g Medium energy density
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76 points among 2,461 in Ready-to-eat
Where the calories come from 183kcal
Carbs 49%Protein 18%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 183 kcal | 9% | 162 kcal | +21 kcal |
| Protein | 8.3 g | 15% | 5.4 g | +2.9 g |
| Fat | 6.7 g | 12% | 4.5 g | +2.2 g |
| Carbs | 22.3 g | 7% | 21.6 g | +0.7 g |
| Sugars | 2.2 g | 2% | 2.4 g | -0.2 g |
| Sodium | 493 mg | 25% | 360 mg | +133 mg |
| Cholesterol | 13.3 mg | 4% | 10.9 mg | +2.4 mg |
| Saturated fatty acids | 2.3 g | 15% | 1.2 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0696·19920355173439