76 points among 2,461 in Dumplings
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.3 sugar cubes · 1 cheese slice · 1.1 bowls of rice
One pack (360 g) = 3 sugar cubes · 0.7 tsp salt · 2.5 cheese slices · 2.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items
- CabbageIngredients
- 전분가공품Ingredients
- 대파Ingredients
- 대두단백Allergens
- BlendsAdditives
- 부추Ingredients
- Wheat flourAllergens
- PorkAllergens
- 난백Ingredients
- GarlicIngredients
- OnionIngredients
- 곡류가공품Ingredients
- 후추가루Ingredients
- 생강가루Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 덱스트린Ingredients
- 소스Ingredients
- SugarIngredients
- Other processedIngredients
- 간장Ingredients
- 참기름Ingredients
- 정제소금Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)푸드웨어 · MFDS Food Safety Korea ·
Serving 150g · Package 360g Medium energy density
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76 points among 2,461 in Ready-to-eat
Where the calories come from 215kcal
Carbs 48%Protein 23%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 215 kcal | 11% | 162 kcal | +53 kcal |
| Protein | 12.2 g | 22% | 5.4 g | +6.8 g |
| Fat | 6.9 g | 13% | 4.5 g | +2.4 g |
| Carbs | 25.8 g | 8% | 21.6 g | +4.3 g |
| Sugars | 2.5 g | 3% | 2.4 g | +0.1 g |
| Sodium | 386 mg | 19% | 360 mg | +26 mg |
| Cholesterol | 9.7 mg | 3% | 10.9 mg | -1.1 mg |
| Saturated fatty acids | 2.5 g | 17% | 1.2 g | +1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0625·20030493186138