59 points among 2,461 in Dumplings
Deducted for Saturated fat·Trans fat·Sodium.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.9 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
One serving (150 g) = 1.3 sugar cubes · 3.7 cheese slices · 1.3 bowls of rice
One pack (350 g) = 3 sugar cubes · 0.8 tsp salt · 8.6 cheese slices · 3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- 후추가루Ingredients
- 복합조미식품Ingredients
- Additives
- BlendsAdditives
- 5-리보뉴클레오티드이나트륨Ingredients
- 정제소금Ingredients
- 양조간장Ingredients
- 복합조미식품Ingredients
- SugarIngredients
- 생강Ingredients
- 참기름Ingredients
- 탈지대두분말Allergens
- 무말랭이Ingredients
- GarlicIngredients
- 난백액Ingredients
- 현미가루Ingredients
- 탈지대두단백Allergens
- 정제수Ingredients
- 대파Ingredients
- 부추Ingredients
- OnionIngredients
- CabbageIngredients
- 두부Ingredients
- PorkAllergens
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기냉동식품주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 350g High energy density
More
59 points among 2,461 in Ready-to-eat
Where the calories come from 259kcal
Carbs 6%Protein 14%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 259 kcal | 13% | 162 kcal | +97 kcal |
| Protein | 9.4 g | 17% | 5.4 g | +4 g |
| Fat | 22.9 g | 42% | 4.5 g | +18.4 g |
| Carbs | 3.7 g | 1% | 21.6 g | -17.9 g |
| Sugars | 2.6 g | 3% | 2.4 g | +0.2 g |
| Sodium | 480 mg | 24% | 360 mg | +120 mg |
| Cholesterol | 25.7 mg | 9% | 10.9 mg | +14.8 mg |
| Saturated fatty acids | 8.9 g | 59% | 1.2 g | +7.7 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0026·20040355580313