68 points among 1,479 in Salad
Deducted for Trans fat·Sodium·Sugars.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
100 g = 2.3 sugar cubes
One pack (1000 g) = 23 sugar cubes · 1.1 tsp salt · 3.9 cheese slices · 4.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- Xanthan gumAdditives
- 정제소금Ingredients
- 정제수Ingredients
- CarrotIngredients
- OnionIngredients
- FructoseIngredients
- 스위트콘Ingredients
- 샐러드베이스Ingredients
- PotatoIngredients
Ingredient text
Xanthan gum, 정제소금, 정제수, Carrot, Onion, Fructose, 스위트콘, 샐러드베이스, Potato
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving – · Package 1000g Medium energy density
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68 points among 1,479 in Ready-to-eat
Where the calories come from 145kcal
Carbs 44%Protein 4%Fat 52%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 145 kcal | 7% | 162 kcal | -17 kcal |
| Protein | 1.6 g | 3% | 5.4 g | -3.8 g |
| Fat | 8.5 g | 16% | 4.5 g | +4 g |
| Carbs | 16 g | 5% | 21.6 g | -5.6 g |
| Sugars | 7 g | 7% | 2.4 g | +4.6 g |
| Sodium | 220 mg | 11% | 360 mg | -140 mg |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Saturated fatty acids | 1.4 g | 9% | 1.2 g | +0.2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-226020200-0060·200204610734862