Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
토마토 바질 치킨 브리또
Sandwich
존쿡 쉐프의 키친(Johncook chef’s kitchen) As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
빵류, 즉석조리식품, 소스, 햄, 가공치즈, 마요네즈, 소스, 정제소금
100 g = 0.6 cheese slices · 0.7 bowls of rice
One serving (150 g) = 0.6 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
One pack (160 g) = 0.7 sugar cubes · 1 cheese slice · 1.2 bowls of rice
67 points among 1,848 in Sandwich
Deducted for Sodium·Trans fat·Saturated fat.
67
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 53%Protein 19%Fat 28%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 217 kcal | 11% | 162 kcal | +55 kcal |
| Protein | 10.4 g | 19% | 5.4 g | +5 g |
| Fat | 6.7 g | 12% | 4.5 g | +2.2 g |
| Carbs | 28.6 g | 9% | 21.6 g | +7 g |
| Sugars | 1.3 g | 1% | 2.4 g | -1.1 g |
| Sodium | 623 mg | 31% | 360 mg | +263 mg |
| Cholesterol | 15.2 mg | 5% | 10.9 mg | +4.4 mg |
| Saturated fatty acids | 2.1 g | 14% | 1.2 g | +1 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 존쿡 쉐프의 키친(Johncook chef’s kitchen) · MFDS Food Safety Korea ·
Serving 150g · Package 160g Medium energy density
More
67 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020300-0609·20170360272729