Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
호밀BELT샌드(하프)
Sandwich
파티센타 남양주 CK As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
당류가공품, 향신료조제품, 콩기름(대두유), Egg, 청상추, 빵류, 토마토열매, 절임식품, 프레스햄, 가공치즈, 마요네즈
100 g = 2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (150 g) = 3 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One pack (160 g) = 3.2 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
68 points among 1,848 in Sandwich
Deducted for Sodium·Sugars·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 40%Protein 18%Fat 42%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10 g | 18% | 5.4 g | +4.6 g |
| Fat | 10.8 g | 20% | 4.5 g | +6.3 g |
| Carbs | 23 g | 7% | 21.6 g | +1.4 g |
| Cholesterol | 79 mg | 26% | 10.9 mg | +68.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 파티센타 남양주 CK · MFDS Food Safety Korea
Serving 150g · Package 160g Medium energy density
More
68 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-2833·20160333356390