Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
크랜베리 닭가슴살 홍국 쌀빵 샌드위치
Sandwich
파티센타 남양주 CK As labeled · 100g · Label
No additives
No additives shown
14 ingredients
재제소금(재제조소금), 아몬드슬라이스, 마요네즈, 당절임, Chicken, 빵류, 토마토열매, 청상추, 가공치즈, 오이피클, 절임식품, 유산균음료, 올리고당, 후추가루
100 g = 3.7 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1.7 bowls of rice
One serving (150 g) = 5.5 sugar cubes · 0.8 tsp salt · 2.1 cheese slices · 2.6 bowls of rice
One pack (330 g) = 12 sugar cubes · 1.8 tsp salt · 4.6 cheese slices · 5.7 bowls of rice
68 points among 1,848 in Sandwich
Deducted for Sodium·Sugars·Saturated fat.
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 520kcal
Carbs 38%Protein 22%Fat 40%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 29 g | 53% | 5.4 g | +23.6 g |
| Fat | 23 g | 43% | 4.5 g | +18.5 g |
| Carbs | 50 g | 15% | 21.6 g | +28.4 g |
| Cholesterol | 75 mg | 25% | 10.9 mg | +64.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 29g53% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 파티센타 남양주 CK · MFDS Food Safety Korea
More
Left out of rankings · protein + fat + carbs total 102 g per 100 g
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-2745·20160333356381