Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
What's in this?
B.E.L.T 호밀 샌드위치
Sandwich
농업회사법인(주) 담푸른 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
빵류, 알가열제품, 소스류, 베이컨류, 토마토열매, 가공치즈, 청상추
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 0.8 sugar cubes · 0.7 tsp salt · 1 cheese slice · 1 bowl of rice
One pack (180 g) = 1 sugar cube · 0.8 tsp salt · 1.2 cheese slices · 1.2 bowls of rice
85 points among 1,848 in Sandwich
Deducted for Sodium·Saturated fat.
85
Minimally processed
- −11Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 199kcal
Carbs 48%Protein 17%Fat 35%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 199 kcal | 10% | 162 kcal | +37 kcal |
| Protein | 8.3 g | 15% | 5.4 g | +2.9 g |
| Fat | 7.8 g | 14% | 4.5 g | +3.3 g |
| Carbs | 23.9 g | 7% | 21.6 g | +2.3 g |
| Sugars | 1.7 g | 2% | 2.4 g | -0.7 g |
| Sodium | 900 mg | 45% | 360 mg | +540 mg |
| Cholesterol | 11.7 mg | 4% | 10.9 mg | +0.8 mg |
| Saturated fatty acids | 2.4 g | 16% | 1.2 g | +1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- BreadIngredients
- 알가열제품Ingredients
- 소스류Ingredients
- 베이컨류Ingredients
- 토마토열매Allergens
- Processed cheeseIngredients
- 청상추Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
빵류, 알가열제품, 소스류, 베이컨류, 토마토열매, 가공치즈, 청상추
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주) 담푸른 · MFDS Food Safety Korea ·
Serving 150g · Package 180g Medium energy density
More
85 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-0640·20160338669311