Ready-to-eat › 즉석 빵 › 즉석섭취·편의식품류 › 즉석조리식품
햄치즈 에그 브리오슈
즉석 빵
존쿡 쉐프의 키친(Johncook chef’s kitchen) As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
빵류, 알가열제품, 소스, 프레스햄, 가공치즈, 콩기름(대두유), 올리브유, 소스, 천연향신료, 물엿, Garlic, 천연향신료, 천연향신료, 정제소금, 식품첨가물, 천연향신료
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1.6 sugar cubes · 1.3 cheese slices · 1.1 bowls of rice
One pack (155 g) = 1.6 sugar cubes · 1.3 cheese slices · 1.2 bowls of rice
68 points among 227 in 즉석 빵
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 225kcal
Carbs 44%Protein 18%Fat 38%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.4 g | 19% | 5.4 g | +4.9 g |
| Fat | 9.5 g | 18% | 4.5 g | +5 g |
| Carbs | 24.6 g | 8% | 21.6 g | +3 g |
| Cholesterol | 58.6 mg | 20% | 10.9 mg | +47.8 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 존쿡 쉐프의 키친(Johncook chef’s kitchen) · MFDS Food Safety Korea
Serving 150g · Package 155g Medium energy density
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68 points among 227 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-222020300-0134·20170360272721