Ready-to-eat › 즉석 빵 › 즉석섭취·편의식품류 › 즉석조리식품
햄치즈 에그갈릭 토스트
즉석 빵
존쿡 쉐프의 키친(Johncook chef’s kitchen) As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
Cheese, 프레스햄, 소스, 알가열제품, 빵류
100 g = 0.7 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.1 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
One pack (640 g) = 4.5 sugar cubes · 1.6 tsp salt · 5.9 cheese slices · 4.8 bowls of rice
94 points among 227 in 즉석 빵
Deducted for Sodium·Saturated fat.
94
Minimally processed
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 223kcal
Carbs 46%Protein 19%Fat 35%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.6 g | 19% | 5.4 g | +5.2 g |
| Fat | 8.6 g | 16% | 4.5 g | +4.1 g |
| Carbs | 25.8 g | 8% | 21.6 g | +4.2 g |
| Cholesterol | 58.6 mg | 20% | 10.9 mg | +47.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 존쿡 쉐프의 키친(Johncook chef’s kitchen) · MFDS Food Safety Korea
Serving 150g · Package 640g Medium energy density
More
94 points among 227 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-222020300-0128·20170360272712