Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 10 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 10 ingredients · From 6 upward costs a little−4
- Additives · Sugars 1.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1 sugar cube · 2 cheese slices · 1.2 bowls of rice
Where the calories come from 237kcal
Carbs 53%Protein 14%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 8.6 g | 16% | 4.5 g | +4.1 g |
| Carbs | 31.4 g | 10% | 21.6 g | +9.9 g |
| Cholesterol | 14.3 mg | 5% | 10.9 mg | +3.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-222020300-0116 · 200803382231148