Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Sodium −3
- 7 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 7 ingredients · From 6 upward costs a little−4
- 0 additives · Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 1.9 sugar cubes · 0.5 bowls of rice
One serving (150 g) = 2.9 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One pack (225 g) = 4.3 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 1.1 bowls of rice
Where the calories come from 151kcal
Carbs 50%Protein 8%Fat 42%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 7.1 g | 13% | 4.5 g | +2.6 g |
| Carbs | 18.7 g | 6% | 21.6 g | -2.9 g |
| Cholesterol | 24.4 mg | 8% | 10.9 mg | +13.6 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-222020300-0080 · 199804430142136