Ready-to-eat › 즉석 빵 › 즉석섭취·편의식품류 › 즉석섭취식품
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존쿡 쉐프의 키친(Johncook chef’s kitchen) As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Saturated fat·Trans fat·Sodium.
73
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- 0Processing
No additives
No additives shown
11 ingredients
복합조미식품, 절임식품, 절임식품, 소스, 소스, 소스, Cheese, 소스, 즉석조리식품, 빵류, Sausage
Nutrition
100 g = 1.1 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.7 sugar cubes · 2.1 cheese slices · 1.1 bowls of rice
One pack (210 g) = 2.3 sugar cubes · 0.5 tsp salt · 2.9 cheese slices · 1.5 bowls of rice
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Nutrition details per 100g
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Where the calories come from 216kcal
Carbs 45%Protein 18%Fat 37%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 9.7 g | 18% | 5.4 g | +4.3 g |
| Fat | 9 g | 17% | 4.5 g | +4.4 g |
| Carbs | 24.1 g | 7% | 21.6 g | +2.5 g |
| Cholesterol | 35.2 mg | 12% | 10.9 mg | +24.4 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 존쿡 쉐프의 키친(Johncook chef’s kitchen) · MFDS Food Safety Korea
Serving 150g · Package 210g Medium energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P123-222020200-0284·20170360272704