No additives
No additives shown
12 ingredients
빵류, 알가열제품, 마요네즈, 햄, 분쇄가공육제품, Onion, 기타과당, 기타가공품, 곡류가공품, 서류가공품, 기타가공품, 식품첨가물혼합제제
100 g = 3.2 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (150 g) = 4.8 sugar cubes · 1.1 cheese slices · 1.4 bowls of rice
One pack (155 g) = 5 sugar cubes · 1.1 cheese slices · 1.4 bowls of rice
68 points among 227 in 즉석 빵
Deducted for Sodium·Sugars·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
93로제치킨 파니니이든푸드영농조합법인Protein 15.9g–치즈 불고기 핫도그(주)팡마니Protein 14.6g82치킨브레스트 치즈 베이글존쿡 쉐프의 키친(Johncook chef’s kitchen)Protein 13.7g65통밀치킨크랜베리(주)비지에프푸드Protein 13.5g–통밀치킨크랜베리(주)원푸드림주촌지점Protein 13.5g69베이컨치즈 브로첸존쿡쉐프의키친(Johncookchef’skitchen)Protein 13.2g–치킨치즈모닝머핀(주)원푸드림Protein 13.1g78빅바베큐맛콘핫도그농업회사법인(주)담푸른Protein 12.9g
Full nutrition facts per 100g
More
Where the calories come from 279kcal
Carbs 42%Protein 17%Fat 41%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.6 g | 21% | 5.4 g | +6.2 g |
| Fat | 12.9 g | 24% | 4.5 g | +8.4 g |
| Carbs | 29 g | 9% | 21.6 g | +7.5 g |
| Cholesterol | 110 mg | 37% | 10.9 mg | +98.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)샌드팜 · MFDS Food Safety Korea
Serving 150g · Package 155g High energy density
More
68 points among 227 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-222020200-0109·20080338223933