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Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

김말이튀김야채맛

튀김

(주)푸르온 As labeled · Per 100 g · Label

알레르기 표시 Soy

No additives

No additives shown

16 ingredients

Sugar, 정제소금, 참기름, 복합조미식품, 전분가공품, 핵산, 후추가루, Glass noodles, 기타가공품, 콩기름(대두유), Carrot, 부추, 혼합간장, 김, Garlic, 향미유

One pack (1000 g) = 1 tsp salt · 2.5 cheese slices · 6.2 bowls of rice

79 points among 259 in 튀김

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 185kcal

Carbs 65%Protein 6%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Energy185 kcal9%162 kcal+23 kcal
Protein3 g5%5.4 g-2.4 g
Fat6 g11%4.5 g+1.5 g
Carbs30 g9%21.6 g+8.4 g
Sugars0 g0%2.4 g-2.4 g
Sodium195 mg10%360 mg-165 mg
Cholesterol0 mg0%10.9 mg-10.9 mg
Saturated fatty acids0.9 g6%1.2 g-0.3 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • SugarIngredients
  • 정제소금Ingredients
  • 참기름Ingredients
  • 복합조미식품Ingredients
  • 전분가공품Ingredients
  • 핵산Ingredients
  • 후추가루Ingredients
  • Glass noodlesIngredients
  • Other processedIngredients
  • Soybean oilIngredients
  • CarrotIngredients
  • 부추Ingredients
  • 혼합간장Ingredients
  • LaverIngredients
  • GarlicIngredients
  • 향미유Ingredients
Ingredient text

Sugar, 정제소금, 참기름, 복합조미식품, 전분가공품, 핵산, 후추가루, Glass noodles, 기타가공품, 콩기름(대두유), Carrot, 부추, 혼합간장, 김, Garlic, 향미유

If you keep eating it
Source · Maker · Label

Maker and label · (주)푸르온 · MFDS Food Safety Korea ·

Serving – · Package 1000g Medium energy density
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79 points among 259 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-215020300-0020 · 19990461386639
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