78 points among 259 in 튀김
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
78
- −22Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 3.1 sugar cubes · 1 cheese slice · 1.4 bowls of rice
One pack (100 g) = 3.1 sugar cubes · 1 cheese slice · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Good
- Protein 17.9g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- 기타 수산물가공품Additives
- 후추가루Ingredients
- 베타믹스Ingredients
- 기타주류Ingredients
- Other processedIngredients
Ingredient text
기타 수산물가공품, 후추가루, 베타믹스, 기타주류, 기타가공품
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사제성 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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78 points among 259 in Ready-to-eat
Where the calories come from 411kcal
Carbs 43%Protein 18%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 411 kcal | 21% | 162 kcal | +249 kcal |
| Protein | 17.9 g | 32% | 5.4 g | +12.4 g |
| Fat | 18 g | 33% | 4.5 g | +13.5 g |
| Carbs | 44.4 g | 14% | 21.6 g | +22.9 g |
| Sugars | 9.3 g | 9% | 2.4 g | +6.9 g |
| Sodium | 964 mg | 48% | 360 mg | +604 mg |
| Cholesterol | 115 mg | 38% | 10.9 mg | +105 mg |
| Saturated fatty acids | 3.6 g | 24% | 1.2 g | +2.4 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-215020300-0392·2021062274443