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Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품

왕새우튀김

튀김

라임에프앤비(주) As labeled · Per 100 g · Label

알레르기 표시 Egg Soy Wheat Shrimp

No additives

No additives shown

8 ingredients

Shrimp, 곡류가공품, 드레싱, Egg, Wheat flour, 천일염, 후추가루, 콩기름(대두유)

One pack (130 g) = 1 cheese slice · 1.2 bowls of rice

72 points among 259 in 튀김

Deducted for Trans fat·Sodium·Saturated fat.

72

Moderately processed

  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 287kcal

Carbs 26%Protein 24%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Protein17 g31%5.4 g+11.6 g
Fat15.9 g29%4.5 g+11.4 g
Carbs18.9 g6%21.6 g-2.7 g
Cholesterol107 mg36%10.9 mg+96.4 mg
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.1gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 라임에프앤비(주) · MFDS Food Safety Korea

Serving – · Package 130g High energy density
More

72 points among 259 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-215020300-0118 · 20210222240525
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