Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
김말이튀김
튀김
유한책임회사세진에프엔에스 As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
참기름, 후추가루, 건파슬리플레이크, 건조바질, Sugar, 가공소금, , Glass noodles, Carrot, 정제수, 곡류가공품, 콩기름(대두유), 부추, 김, Garlic, 복합조미식품
100 g = 0.7 bowls of rice
One pack (1000 g) = 3 sugar cubes · 2.3 tsp salt · 3.1 cheese slices · 6.8 bowls of rice
75 points among 259 in 튀김
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 205kcal
Carbs 67%Protein 2%Fat 31%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 205 kcal | 10% | 162 kcal | +43 kcal |
| Protein | 1 g | 2% | 5.4 g | -4.4 g |
| Fat | 7 g | 13% | 4.5 g | +2.5 g |
| Carbs | 34 g | 10% | 21.6 g | +12.4 g |
| Sugars | 0.9 g | 1% | 2.4 g | -1.5 g |
| Sodium | 450 mg | 23% | 360 mg | +90 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 1.1 g | 7% | 1.2 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- 참기름Ingredients
- 후추가루Ingredients
- 건파슬리플레이크Ingredients
- 건조바질Ingredients
- SugarIngredients
- 가공소금Ingredients
- Additives
- Glass noodlesIngredients
- CarrotIngredients
- 정제수Ingredients
- 곡류가공품Ingredients
- Soybean oilIngredients
- 부추Ingredients
- LaverIngredients
- GarlicIngredients
- 복합조미식품Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 유한책임회사세진에프엔에스 · MFDS Food Safety Korea ·
Serving – · Package 1000g Medium energy density
More
75 points among 259 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-215020300-0019·20070617026134