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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

멸치볶음

맛있는찬 Per 100 g · Label

67 points among 1,920 in Sides

Deducted for Sodium·Trans fat·Saturated fat.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

One pack (100 g) = 1.4 sugar cubes · 0.8 tsp salt · 1 bowl of rice

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.1gWithin the limit, nothing deducted−0

Good

  1. Protein 41.5g75% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • 호박씨앗Ingredients
  • 아몬드Ingredients
  • 마요네즈Ingredients
  • Soybean oilIngredients
  • 혼합간장Ingredients
  • 건조멸치Ingredients
  • SugarIngredients
  • 소스류Ingredients
  • 볶은통깨Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

호박씨앗, 아몬드, 마요네즈, 콩기름(대두유), 혼합간장, 건조멸치, Sugar, 소스류, 볶은통깨

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

먹는 약을 넣으면 그 약 기준으로 봅니다 ›

약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · 맛있는찬 · MFDS Food Safety Korea ·

Serving – · Package 100g High energy density
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67 points among 1,920 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 304kcal

Carbs 7%Protein 55%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%162 kcal+142 kcal
Protein41.5 g75%5.4 g+36.1 g
Fat12.9 g24%4.5 g+8.4 g
Carbs5.4 g2%21.6 g-16.2 g
Sugars4.1 g4%2.4 g+1.7 g
Sodium1,554 mg78%360 mg+1,194 mg
Cholesterol387 mg129%10.9 mg+376 mg
Saturated fatty acids1.7 g11%1.2 g+0.5 g
Trans fat0.1 g0 g+0.1 g
Source
Source
MFDS Food Safety Korea
Code
P123-212020300-1246 · 20240145988194
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