Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품
마늘듬뿍 동인동식 돼지고기찜
조림/찜
(주)씨티푸드(제1공장) As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
20 ingredients
돼지목전지, 다진마늘, 정제수, 물엿, 양조간장, White sugar, Chili powder, 고춧가루, 소스, 기타과당, , 소스, 소스, , Blends, 후추가루, Xanthan gum, 후추열매, 생강, 월계수잎
100 g = 3.2 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One pack (250 g) = 8 sugar cubes · 3.3 cheese slices · 2 bowls of rice
53 points among 589 in 조림/찜
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
53
Heavily processed
- −17Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 31%Protein 24%Fat 45%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.4 g | 26% | 5.4 g | +9 g |
| Fat | 12 g | 22% | 4.5 g | +7.5 g |
| Carbs | 18.8 g | 6% | 21.6 g | -2.8 g |
| Cholesterol | 64 mg | 21% | 10.9 mg | +53.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)씨티푸드(제1공장) · MFDS Food Safety Korea
Serving – · Package 250g Medium energy density
More
53 points among 589 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-210020300-0614·2015055605882