Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품
삼정하누 한우 사태 스지찜
조림/찜
태원식품산업(주) As labeled · Per 100 g · Label
3 additives
- Caramel IVColorADI 200 mg/kg
- Not set
- Not set
26 ingredients
천연향신료, 5-리보뉴클레오티드이나트륨, 카라멜색소 Ⅳ, 복합조미식품, 생강, 참기름, 과.채가공품, 과실주, , Blends, Garlic, 청양고추, Sugar, 혼합간장, 양조간장, 새송이버섯, 과.채가공품, 정제수, 묵류, 물엿, Peanut 또는 견과류가공품, 양념육, 포장육, Xanthan gum, 기타가공품, 정제소금
100 g = 2.1 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One pack (500 g) = 10 sugar cubes · 1.3 tsp salt · 3.1 cheese slices · 2.8 bowls of rice
53 points among 589 in 조림/찜
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
53
Heavily processed
- −17Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 165kcal
Carbs 30%Protein 32%Fat 38%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.2 g | 24% | 5.4 g | +7.8 g |
| Fat | 7 g | 13% | 4.5 g | +2.5 g |
| Carbs | 12.2 g | 4% | 21.6 g | -9.4 g |
| Cholesterol | 30.6 mg | 10% | 10.9 mg | +19.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 태원식품산업(주) · MFDS Food Safety Korea
Serving – · Package 500g Medium energy density
More
53 points among 589 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-210020300-0566·1985031100116053