74 points among 3,407 in 국/탕류
Heavily processed.
74
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes
One serving (250 g) = 3.3 sugar cubes · 0.8 tsp salt · 0.6 bowls of rice
One pack (500 g) = 6.7 sugar cubes · 1.6 tsp salt · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주) 손맛 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 500g Low energy density
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74 points among 3,407 in Ready-to-eat
Where the calories come from 68kcal
Carbs 55%Protein 24%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 68 kcal | 3% | 162 kcal | -94 kcal |
| Protein | 4 g | 7% | 5.4 g | -1.4 g |
| Fat | 1.5 g | 3% | 4.5 g | -3 g |
| Carbs | 9 g | 3% | 21.6 g | -12.6 g |
| Sugars | 4 g | 4% | 2.4 g | +1.6 g |
| Sodium | 644 mg | 32% | 360 mg | +284 mg |
| Cholesterol | 6 mg | 2% | 10.9 mg | -4.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-4642·20050211067244