Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
PBICK 시래기해장국
국/탕류
(주)대도F&D As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
정제수, 5-리보뉴클레오티드이나트륨, , 쌀가루, 감자전분, 정제소금, 청양고추, 고추장, Chili powder, 소스, Garlic, Onion, 된장, 올리고당, 소스, 식육추출가공품, 대파, 냉동무청
100 g = 3.4 sugar cubes · 3.8 tsp salt · 1.1 cheese slices · 1.2 bowls of rice
One serving (250 g) = 8.5 sugar cubes · 9.5 tsp salt · 2.7 cheese slices · 3 bowls of rice
56 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 354kcal
Carbs 59%Protein 14%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 354 kcal | 18% | 162 kcal | +192 kcal |
| Protein | 12.1 g | 22% | 5.4 g | +6.6 g |
| Fat | 10.6 g | 20% | 4.5 g | +6.1 g |
| Carbs | 52.8 g | 16% | 21.6 g | +31.2 g |
| Sugars | 10.2 g | 10% | 2.4 g | +7.8 g |
| Sodium | 7,633 mg | 382% | 360 mg | +7,273 mg |
| Cholesterol | 6.8 mg | 2% | 10.9 mg | -4.1 mg |
| Saturated fatty acids | 3.9 g | 26% | 1.2 g | +2.7 g |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 1 items
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
- 정제수Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- Additives
- 쌀가루Ingredients
- 감자전분Ingredients
- 정제소금Ingredients
- 청양고추Ingredients
- 고추장Ingredients
- Chili powderIngredients
- 소스Ingredients
- GarlicIngredients
- OnionIngredients
- 된장Ingredients
- 올리고당Ingredients
- 소스Ingredients
- 식육추출가공품Ingredients
- 대파Ingredients
- 냉동무청Ingredients
Ingredient text
정제수, 5-리보뉴클레오티드이나트륨, , 쌀가루, 감자전분, 정제소금, 청양고추, 고추장, Chili powder, 소스, Garlic, Onion, 된장, 올리고당, 소스, 식육추출가공품, 대파, 냉동무청
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea ·
More
56 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3356·19920392069427