Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
최인선셰프의 바지락 미역국
국/탕류
농업회사법인유한회사 영인바이오 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
100 g = 0.7 tsp salt
One serving (250 g) = 1.7 tsp salt
One pack (200 g) = 1.4 tsp salt
88 points among 3,407 in 국/탕류
Deducted for Sodium.
88
Minimally processed
- −8Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 41kcal
Carbs 57%Protein 30%Fat 13%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.1 g | 6% | 5.4 g | -2.3 g |
| Fat | 0.6 g | 1% | 4.5 g | -3.9 g |
| Carbs | 5.8 g | 2% | 21.6 g | -15.8 g |
| Cholesterol | 4 mg | 1% | 10.9 mg | -6.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인유한회사 영인바이오 · MFDS Food Safety Korea
Serving 250ml(g) · Package 200g Low energy density
More
88 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2205·20190488873218