66 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1.6 sugar cubes · 0.9 tsp salt · 1.3 bowls of rice
One serving (250 g) = 4 sugar cubes · 2.3 tsp salt · 0.6 cheese slices · 3.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 27.9g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 9g High energy density
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66 points among 3,407 in Ready-to-eat
Where the calories come from 383kcal
Carbs 62%Protein 29%Fat 9%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 383 kcal | 19% | 162 kcal | +221 kcal |
| Protein | 27.9 g | 51% | 5.4 g | +22.4 g |
| Fat | 3.9 g | 7% | 4.5 g | -0.6 g |
| Carbs | 59.3 g | 18% | 21.6 g | +37.8 g |
| Sugars | 4.8 g | 5% | 2.4 g | +2.4 g |
| Sodium | 1,807 mg | 90% | 360 mg | +1,447 mg |
| Cholesterol | 169 mg | 56% | 10.9 mg | +158 mg |
| Saturated fatty acids | 0.9 g | 6% | 1.2 g | -0.3 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-1806·19920392069364