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Ready-to-eat › 스프 › 즉석섭취·편의식품류 › 즉석조리식품

오다다 슬로우 모닝 브로콜리 치즈 스프

스프

한국에스비식품(주) As labeled · Per 100 g · Label

Allergens Milk

2 additives

  • Not set
  • Not set

22 ingredients

알룰로오스, 가공유크림, 두류가공품, 난소화성말토덱스트린(고시형), Xanthan gum, 효모식품, 유청단백분말, 가공치즈, 복합조미식품, 기타가공품, 기타가공품, 복합조미식품, 감자전분, 정제소금, 과.채가공품, 전지분유, 식물성크림, 히드록시프로필인산이전분, 기타가공품, 파슬리플레이크, 천연향신료, Enzyme-treated stevia

One pack (400 g) = 16 sugar cubes · 3.5 tsp salt · 7.1 cheese slices · 5.2 bowls of rice

35 points among 551 in 스프

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 388kcal

Carbs 59%Protein 16%Fat 25%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein16 g29%5.4 g+10.6 g
Fat11.2 g21%4.5 g+6.7 g
Carbs60 g19%21.6 g+38.4 g
Fiber8 g32%2.5 g+5.5 g
Cholesterol20 mg7%10.9 mg+9.1 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
  • Milk & dairy · 137 medicine labels
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · 한국에스비식품(주) · MFDS Food Safety Korea

Serving 150ml(g) · Package 400g High energy density
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35 points among 551 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-206020300-0638 · 196903640042250
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