Ready-to-eat › 스프 › 즉석섭취·편의식품류 › 즉석조리식품
오다다 슬로우 모닝 바질 토마토 마녀 스프
스프
한국에스비식품(주) As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
24 ingredients
과.채가공품, 난소화성말토덱스트린(고시형), 두류가공품, 알룰로오스, 감자전분, 복합조미식품, 기타가공품, , 기타가공품, 가공유크림, 정제소금, 복합조미식품, 전지분유, 건조토마토, 유청단백분말, 건조감자, 양파분말, 효모식품, Xanthan gum, Enzyme-treated stevia, 천연향신료, 파슬리플레이크, 바질분말, 오레가노분말
100 g = 5.3 sugar cubes · 0.9 tsp salt · 0.7 cheese slices · 1.1 bowls of rice
One serving (150 g) = 8 sugar cubes · 1.3 tsp salt · 1 cheese slice · 1.6 bowls of rice
One pack (400 g) = 21 sugar cubes · 3.5 tsp salt · 2.7 cheese slices · 4.3 bowls of rice
36 points among 551 in 스프
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · 한국에스비식품(주) · MFDS Food Safety Korea
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36 points among 551 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-206020300-0637·196903640042249