Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품
전복내장죽
죽
씨제이제일제당(주) 진천 BLOSSOM CAMPUS 3동 As labeled · Per 100 g · Label
같은 이름 2개
- 전복내장죽 · 용량 280g · 바코드 없음 · 기준일 2026-07-28
- 전복내장죽 · 용량 420g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
20 ingredients
정제수, 멥쌀, 피뿔고둥살, 과.채가공품, 새송이버섯, 둥근전복, 참기름, 덱스트린, 소스, 소스, 옥수수기름(옥배유), 재제소금(재제조소금), 소스, 소스, 복합조미식품, 효모식품, 식품첨가물, 식품첨가물, 기타 수산물가공품, 기타가공품
One pack (420 g) = 0.8 bowls of rice
79 points among 1,727 in 죽
Heavily processed.
79
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 54kcal
Carbs 74%Protein 11%Fat 15%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1.4 g | 3% | 5.4 g | -4 g |
| Fat | 0.9 g | 2% | 4.5 g | -3.6 g |
| Carbs | 10 g | 3% | 21.6 g | -11.6 g |
| Cholesterol | 3.6 mg | 1% | 10.9 mg | -7.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.1gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주) 진천 BLOSSOM CAMPUS 3동 · MFDS Food Safety Korea
Serving 250ml(g) · Package 420g Low energy density
More
79 points among 1,727 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-205020300-2640·20190450208175