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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

오징어 새우 애호박죽

(주)아이푸드 As labeled · Per 100 g · Label

Allergens Soy Shrimp Squid

No additives

No additives shown

11 ingredients

쌀, Squid, Shrimp, 애호박, 배추, Onion, 간장, 천일염, 참기름, Carrot, 야채육수

74 points among 1,727 in 죽

Heavily processed.

74

Moderately processed

  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 66kcal

Carbs 75%Protein 25%Fat 0%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4 g7%5.4 g-1.4 g
Fat0 g0%4.5 g-4.5 g
Carbs12 g4%21.6 g-9.6 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · (주)아이푸드 · MFDS Food Safety Korea

Serving 250ml(g) · Package 100g Low energy density
More

74 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2638 · 20120320039702
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