Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품
전복내장죽(농축토핑)
죽
(주)현대그린푸드스마트푸드센터 As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
정제수, 기타 수산물가공품, Onion, 새송이버섯, Shiitake mushroom, 둥근전복내장, 복합조미식품, 소스, 소스, 참기름, , 식염
One serving (250 g) = 0.6 sugar cubes · 1 tsp salt
One pack (500 g) = 1.2 sugar cubes · 2.1 tsp salt · 0.8 bowls of rice
70 points among 1,727 in 죽
Heavily processed.
70
Moderately processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 50kcal
Carbs 38%Protein 26%Fat 36%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.3 g | 6% | 5.4 g | -2.1 g |
| Fat | 2 g | 4% | 4.5 g | -2.5 g |
| Carbs | 4.7 g | 1% | 21.6 g | -16.9 g |
| Cholesterol | 0.1 mg | 0% | 10.9 mg | -10.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)현대그린푸드스마트푸드센터 · MFDS Food Safety Korea
Serving 250ml(g) · Package 500g Low energy density
More
70 points among 1,727 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-205020300-2339·201902803273314