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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

이호담추어어죽

남원미꾸리추어탕협동조합 As labeled · Per 100 g · Label

Allergens Soy

No additives

No additives shown

13 ingredients

천일염, 복합조미식품, 멥쌀, 건조표고버섯다이스, Garlic, 생강, 한식된장, 들깨, 냉동무청, 메기, 미꾸라지, 소스, 정제수

79 points among 1,727 in 죽

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 48kcal

Carbs 44%Protein 32%Fat 24%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.8 g7%5.4 g-1.6 g
Fat1.3 g2%4.5 g-3.2 g
Carbs5.3 g2%21.6 g-16.3 g
Cholesterol12.3 mg4%10.9 mg+1.4 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 남원미꾸리추어탕협동조합 · MFDS Food Safety Korea

Serving 250ml(g) · Package 100g Low energy density
More

79 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2266 · 2014049203540
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