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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

트러플크림버섯죽

주식회사동방푸드마스타 As labeled · Per 100 g · Label

Allergens Milk

5 additives

23 ingredients

정제수, 식물성크림, 쌀, 양송이버섯, Blends, 간마늘, Shiitake mushroom, 혼합제제, 소스, 자연치즈, 가공치즈, , 시클로덱스트린, 혼합제제, 혼합제제, 복합조미식품, 기타가공품, 정제소금, 후추가루, Yeast extract, 5'-리보뉴클레오티드이나트륨, 기타가공품, Xanthan gum

One pack (200 g) = 1.9 cheese slices · 0.6 bowls of rice

56 points among 1,727 in 죽

5 additives.
Saturated fat in the bottom half.

56

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 85kcal

Carbs 56%Protein 7%Fat 37%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.5 g3%5.4 g-3.9 g
Fat3.5 g6%4.5 g-1 g
Carbs12 g4%21.6 g-9.6 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사동방푸드마스타 · MFDS Food Safety Korea

Serving 250ml(g) · Package 200g Low energy density
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56 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1274 · 199104450777031
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