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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

전복내장죽

착한셰프 As labeled · Per 100 g · Label

Allergens Soy Shellfish

No additives

No additives shown

14 ingredients

후추가루, 둥근전복살, 둥근전복내장, 찹쌀, 정제수, 멥쌀, 간마늘, 향미증진제, 간장, 액젓, 식육추출가공품, 찹쌀분말, 콩기름(대두유), 참기름

One pack (300 g) = 0.6 bowls of rice

71 points among 1,727 in 죽

Deducted for Trans fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 60kcal

Carbs 72%Protein 8%Fat 20%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.3 g2%5.4 g-4.1 g
Fat1.3 g2%4.5 g-3.2 g
Carbs10.8 g3%21.6 g-10.8 g
Cholesterol1.9 mg1%10.9 mg-9 mg
Trans fat0.01 g0 g+0.01 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 착한셰프 · MFDS Food Safety Korea

Serving 250ml(g) · Package 300g Low energy density
More

71 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1094 · 2018028021417
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