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Ready-to-eat › 즉석 면요리 › 즉석섭취·편의식품류 › 즉석조리식품

430chef 통오징어짬뽕

영동씨푸드(주) Per 100 g · Label

88 points among 824 in 즉석 면요리

Deducted for Sodium.

88
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

알레르기 표시 Crab Shrimp Squid Shellfish

Sikcode diagnosis

Where −12 came off

  1. 10 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−8Sodium −8

One pack (820 g) = 8.6 sugar cubes · 2.9 tsp salt · 0.7 cheese slices · 3 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 3.2gWithin the limit, nothing deducted−0
  4. Saturated fat 0.3gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • NoodlesIngredients
  • 냉동오징어Allergens
  • 조개Ingredients
  • 소스Ingredients
  • OnionIngredients
  • CabbageIngredients
  • 대파Ingredients
  • 꽃게Allergens
  • 냉동새우Allergens
  • 목이버섯Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

면류, 냉동오징어, 조개, 소스, Onion, Cabbage, 대파, 꽃게, 냉동새우, 목이버섯

약과 함께 2가지
  • Sodium & salt · 설명서에 적힌 약 87개
  • Vitamin K and greens · 설명서에 적힌 약 1개

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약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · 영동씨푸드(주) · MFDS Food Safety Korea ·

Serving – · Package 820g Medium energy density
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88 points among 824 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 108kcal

Carbs 64%Protein 23%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%162 kcal-54 kcal
Protein6.4 g12%5.4 g+0.9 g
Fat1.5 g3%4.5 g-3 g
Carbs17.3 g5%21.6 g-4.3 g
Sugars3.2 g3%2.4 g+0.8 g
Fiber0.2 g1%2.5 g-2.3 g
Calcium36 mg5%30 mg+6 mg
Iron1.3 mg11%0.6 mg+0.7 mg
Potassium80 mg2%102 mg-22 mg
Sodium715 mg36%360 mg+355 mg
Vitamin D0 μg0%
Cholesterol43.4 mg14%10.9 mg+32.6 mg
Saturated fatty acids0.3 g2%1.2 g-0.9 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P123-204020300-0392 · 20100333065621
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