31 points among 1,788 in 기타 수산가공품
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSteviol Glycoside · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 6.4 sugar cubes · 0.6 tsp salt · 2.4 cheese slices · 1.5 bowls of rice
One pack (40 g) = 2.6 sugar cubes · 1 cheese slice · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.7g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- Wheat flourAllergens
- 조미건어포Ingredients
- Additives
- 정제소금Ingredients
- 옥수수전분Ingredients
- 팜올레인유Ingredients
- 쌀가루Ingredients
- 건조난백분말Ingredients
- GarlicIngredients
- 베이킹파우더Ingredients
- 스테비올배당체Additives
- 복합조미식품Ingredients
- 정제수Ingredients
- Additives
- 쇼트닝Ingredients
- 복합조미식품Ingredients
- Wheat flourAllergens
- Other processedIngredients
- 올레오레진 캪시컴Ingredients
Ingredient text
Wheat flour, 조미건어포, , 정제소금, 옥수수전분, 팜올레인유, 쌀가루, 건조난백분말, Garlic, 베이킹파우더, 스테비올배당체, 복합조미식품, 정제수, , 쇼트닝, 복합조미식품, 밀가루, 기타가공품, 올레오레진 캪시컴
If you keep eating it
Source · Maker · Label
Maker and label · (주)바이오포트코리아 · MFDS Food Safety Korea ·
Serving – · Package 40g High energy density
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31 points among 1,788 in Processed seafood
Where the calories come from 457kcal
Carbs 45%Protein 16%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 457 kcal | 23% | 166 kcal | +291 kcal |
| Protein | 18.7 g | 34% | 12.9 g | +5.8 g |
| Fat | 19.8 g | 37% | 3.1 g | +16.7 g |
| Carbs | 50.9 g | 16% | 17 g | +33.9 g |
| Sugars | 19.3 g | 19% | 2 g | +17.3 g |
| Sodium | 1,266 mg | 63% | 655 mg | +611 mg |
| Cholesterol | 84.6 mg | 28% | 30.1 mg | +54.5 mg |
| Saturated fatty acids | 8.8 g | 59% | 0.8 g | +8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-3692·2023020730042