92 points among 1,788 in 기타 수산가공품
1 ingredient.
동죽.
92
- −8Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Sodium −8
100 g = 1.6 tsp salt · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 74g135% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)글로벌클램 · MFDS Food Safety Korea ·
Serving – · Package 18g High energy density
More
92 points among 1,788 in Processed seafood
Where the calories come from 361kcal
Carbs 8%Protein 82%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 361 kcal | 18% | 166 kcal | +195 kcal |
| Protein | 74 g | 135% | 12.9 g | +61.1 g |
| Fat | 3.8 g | 7% | 3.1 g | +0.7 g |
| Carbs | 7.6 g | 2% | 17 g | -9.4 g |
| Sugars | 1 g | 1% | 2 g | -1 g |
| Sodium | 3,133 mg | 157% | 655 mg | +2,478 mg |
| Cholesterol | 363 mg | 121% | 30.1 mg | +333 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.8 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-2127·2018049160514