Processed seafood › 김자반 › 가공김(조미김 또는 구운김)
명가 바삭하게 볶은 김자반
김자반
삼해상사(주)부안2공장 As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
옥수수기름(옥배유), 김, White sugar, 볶은참깨, 두류가공품, 참기름, 가공소금, 기타가공품
100 g = 4.4 sugar cubes · 1.3 cheese slices · 2.1 bowls of rice
One pack (500 g) = 22 sugar cubes · 1.8 tsp salt · 6.6 cheese slices · 11 bowls of rice
64 points among 371 in 김자반
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
64
Moderately processed
- −22Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 640kcal
Carbs 18%Protein 8%Fat 74%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 12.9 g | +0.1 g |
| Fat | 52.3 g | 97% | 3.1 g | +49.1 g |
| Carbs | 29.5 g | 9% | 17 g | +12.5 g |
| Cholesterol | 11.9 mg | 4% | 30.1 mg | -18.2 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 삼해상사(주)부안2공장 · MFDS Food Safety Korea
Serving 5g · Package 500g High energy density
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64 points among 371 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-402040000-0436·2001050104443