Snap

Processed seafood › 김자반 › 가공김(조미김 또는 구운김)

대천김 김자반볶음

김자반 · 100g

대천김(주) 제2공장 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat·Sugars.

67

Moderately processed

  • −19Nutrition
  • −4Ingredients
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

No additives

None listed on the label

8 ingredients

태움용융소금, 가공소금, 콩가루, 참기름, White sugar, 볶은참깨, 김, 채종유(유채유 또는 카놀라유)

Nutrition

One pack (60 g) = 2 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice

Other choices in this category

Nutrition details per 100g

All nutrients

Where the calories come from 625kcal

Carbs 18%Protein 9%Fat 73%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.3 g24%12.9 g+0.5 g
Fat50 g93%3.1 g+46.9 g
Carbs28.3 g9%17 g+11.3 g
Cholesterol3.3 mg1%30.1 mg-26.8 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · 대천김(주) 제2공장 · MFDS Food Safety Korea

Serving 5g · Package 60g High energy density
More
Source
Source
MFDS Food Safety Korea
Code
P120-402040000-0391 · 201804653931
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.