Processed seafood › 조미건어포 › 어육가공품류 › 기타 어육가공품

불닭어포

Name: 불닭어포
Brand: (주)한진식품
SKU: P120-301010600-0014

조미건어포

(주)한진식품 As labeled · Per 100 g · Label 2026-07-28

Allergens Soy Wheat

7 additives

면류첨가알칼리제Leavening & anti-cakingNot set
Sodium AlginateTextureNot set
팽창제제Leavening & anti-cakingNot set
ADI 25 mg/kg
Not set
Not set
Not set

19 ingredients

, 후추가루, 소스, Sodium alginate, 소브산칼륨, 면류첨가알칼리제, , Blends, 냉동연육, 소스, White sugar, Wheat flour, , 옥수수가루, 혼합간장, Chili powder, 재제소금(재제조소금), 팽창제제, 복합조미식품

One pack (20 g) = 1.9 sugar cubes

42 points among 514 in 조미건어포

7 additives.
Sodium in the bottom half.

Heavily processed

−16Nutrition
−8Ingredients
−24Additives
−10Processing

See what was deducted

Where −58 came off

Processing level 3−10Made by processing whole foods
7 additives−24Named additives
19 ingredients−8More than 10 costs points
Nutrition per 100g−16Sugars −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy348kcal17% · 1.2 bowls of riceSugars28.3g28% · 9.4 sugar cubesSaturated fatty acids1.4g10%Sodium2,025mg101% · 1 tsp salt

Where the calories come from 348kcal

Carbs 67%Protein 23%Fat 10%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	20 g	36%	12.9 g	+7.1 g
Fat	4 g	7%	3.1 g	+0.8 g
Carbs	58.1 g	18%	17 g	+41.1 g
Cholesterol	57.2 mg	19%	30.1 mg	+27.1 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 1.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · (주)한진식품 · MFDS Food Safety Korea

Serving 15g · Package 20g High energy density

42 points among 514 in Processed seafood

Source

Source: MFDS Food Safety Korea
Code: P120-301010600-0014 · 19770144003265