Computed from the published ingredients and nutrition
47
Heavily processed
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −53 came off
- 23 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 23 ingredients · More than 10 costs points−8
- Saturated fat 1gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 2.3 sugar cubes
One serving (30 g) = 0.7 sugar cubes
One pack (120 g) = 2.8 sugar cubes · 0.5 tsp salt · 0.6 bowls of rice
Where the calories come from 146kcal
Carbs 36%Protein 27%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 6 g | 11% | 3.1 g | +2.9 g |
| Carbs | 13 g | 4% | 17 g | -4 g |
| Cholesterol | 40 mg | 13% | 30.1 mg | +9.9 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Ingredients and additives
23 ingredients
Onion, Carrot, 콩기름(대두유), 기타 수산물가공품, 청양고추, 정제소금, , 분리대두단백, White sugar, 식품첨가물혼합제제, 복합조미식품, 기타 수산물가공품, 5-리보뉴클레오티드이나트륨, 소브산칼륨, Yeast extract, 난백분, 트랜스글루타미나아제, , 향신료조제품, 연육, Squid, 전분가공품, 부추
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P120-104010400-2647 · 2025067241187
With medicine
Sodium & salt · · 87 medicine labels
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