19 points among 1,947 in 어묵
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
100 g = 1.8 sugar cubes · 0.6 bowls of rice
One serving (30 g) = 0.5 sugar cubes
One pack (200 g) = 3.6 sugar cubes · 0.9 tsp salt · 0.5 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
- 정제수Ingredients
- 연육Ingredients
- 연육Ingredients
- Wheat flourAllergens
- Soybean oilIngredients
- Additives
- 소브산칼륨Additives
- Additives
- Additives
- Additives
- SquidAllergens
- 정제소금Ingredients
- Additives
- SugarIngredients
- 감자전분Ingredients
Ingredient text
정제수, 연육, 연육, Wheat flour, 콩기름(대두유), , 소브산칼륨, , , , Squid, 정제소금, , Sugar, 감자전분
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조대림 · MFDS Food Safety Korea ·
Serving 30g · Package 200g Medium energy density
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19 points among 1,947 in Processed seafood
Where the calories come from 192kcal
Carbs 60%Protein 20%Fat 20%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 192 kcal | 10% | 166 kcal | +26 kcal |
| Protein | 9.5 g | 17% | 12.9 g | -3.4 g |
| Fat | 4.2 g | 8% | 3.1 g | +1.1 g |
| Carbs | 29 g | 9% | 17 g | +12 g |
| Sugars | 5.4 g | 5% | 2 g | +3.4 g |
| Sodium | 873 mg | 44% | 655 mg | +218 mg |
| Cholesterol | 14.1 mg | 5% | 30.1 mg | -16 mg |
| Saturated fatty acids | 0.9 g | 6% | 0.8 g | +0.1 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2614·19880311002534