5 additives
- L-글루탐산나트륨제제Taste & aromaNot set
- Not set
- ADI 5 mg/kg
- ADI 25 mg/kg
- Not set
12 ingredients
냉동연육, Wheat flour, 옥수수전분, 냉동연육, 정제소금, 콩기름(대두유), , L-글루탐산나트륨제제, 복합조미식품, 소브산칼륨, ,
100 g = 1 sugar cube · 0.8 bowls of rice
One pack (192 g) = 2 sugar cubes · 0.8 tsp salt · 0.7 cheese slices · 1.5 bowls of rice
54 points among 1,947 in 어묵
5 additives.
Sodium in the bottom half.
54
Heavily processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 234kcal
Carbs 53%Protein 21%Fat 26%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.5 g | 23% | 12.9 g | -0.4 g |
| Fat | 6.9 g | 13% | 3.1 g | +3.8 g |
| Carbs | 31.3 g | 10% | 17 g | +14.3 g |
| Cholesterol | 31.3 mg | 10% | 30.1 mg | +1.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)서울식품 · MFDS Food Safety Korea
Serving 30g · Package 192g Medium energy density
More
54 points among 1,947 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2519·20000383282335