66 points among 1,947 in 어묵
3 additives.
Sodium in the bottom half.
66
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes · 0.6 bowls of rice
One pack (1000 g) = 13 sugar cubes · 3.6 tsp salt · 1.9 cheese slices · 5.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- Enzyme-treated steviaAdditives
- 유채유향Ingredients
- Additives
- Additives
- 천일염Ingredients
- 꽃송이버섯추출액Ingredients
- Wheat flourAllergens
- 냉동연육Ingredients
Ingredient text
Enzyme-treated stevia, 유채유(채종유,카놀라유)향, , , 천일염, 꽃송이버섯추출액, Wheat flour, 냉동연육
If you keep eating it
Source · Maker · Label
Maker and label · 목포대양식품조합 · MFDS Food Safety Korea ·
Serving 30g · Package 1000g Medium energy density
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66 points among 1,947 in Processed seafood
Where the calories come from 168kcal
Carbs 57%Protein 29%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 168 kcal | 8% | 166 kcal | +2 kcal |
| Protein | 12 g | 22% | 12.9 g | -0.9 g |
| Fat | 2.7 g | 5% | 3.1 g | -0.4 g |
| Carbs | 24 g | 7% | 17 g | +7 g |
| Sugars | 4 g | 4% | 2 g | +2 g |
| Sodium | 710 mg | 36% | 655 mg | +55 mg |
| Cholesterol | 15 mg | 5% | 30.1 mg | -15.1 mg |
| Saturated fatty acids | 0.7 g | 5% | 0.8 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2319·1974050301056