54 points among 1,947 in 어묵
5 additives.
Sodium in the bottom half.
54
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Lactate · Fumaric Acid · Sodium Acetate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes · 0.6 bowls of rice
One pack (190 g) = 2.5 sugar cubes · 0.8 tsp salt · 0.6 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
- 연육Ingredients
- Wheat flourAllergens
- 건당근플레이크Ingredients
- 냉동부추Ingredients
- 정제소금Ingredients
- Additives
- White sugarIngredients
- Additives
- 분리대두단백Allergens
- 정제수Ingredients
- Soybean oilIngredients
- 초산나트륨Additives
- 젖산나트륨Additives
- 푸마르산Additives
Ingredient text
연육, Wheat flour, 건당근플레이크, 냉동부추, 정제소금, , White sugar, , 분리대두단백, 정제수, 콩기름(대두유), 초산나트륨, 젖산나트륨, 푸마르산
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이 씨푸드 주식회사 · MFDS Food Safety Korea ·
Serving 30g · Package 190g Medium energy density
More
54 points among 1,947 in Processed seafood
Where the calories come from 190kcal
Carbs 44%Protein 23%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 190 kcal | 10% | 166 kcal | +24 kcal |
| Protein | 11 g | 20% | 12.9 g | -1.9 g |
| Fat | 7 g | 13% | 3.1 g | +3.9 g |
| Carbs | 21 g | 6% | 17 g | +4 g |
| Sugars | 4 g | 4% | 2 g | +2 g |
| Sodium | 800 mg | 40% | 655 mg | +145 mg |
| Cholesterol | 20 mg | 7% | 30.1 mg | -10.1 mg |
| Saturated fatty acids | 1.1 g | 7% | 0.8 g | +0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2173·19870275001624