54 points among 1,947 in 어묵
5 additives.
Sodium in the bottom half.
54
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Lactate · Fumaric Acid · Sodium Acetate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube · 0.6 bowls of rice
One pack (1000 g) = 10 sugar cubes · 3.7 tsp salt · 2.2 cheese slices · 6.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- 분리대두단백Allergens
- Soybean oilIngredients
- Additives
- Additives
- White sugarIngredients
- 정제수Ingredients
- Wheat flourAllergens
- 연육Ingredients
- 초산나트륨Additives
- 정제소금Ingredients
- 젖산나트륨Additives
- 푸마르산Additives
Ingredient text
분리대두단백, 콩기름(대두유), , , White sugar, 정제수, Wheat flour, 연육, 초산나트륨, 정제소금, 젖산나트륨, 푸마르산
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이 씨푸드 주식회사 · MFDS Food Safety Korea ·
Serving 30g · Package 1000g Medium energy density
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54 points among 1,947 in Processed seafood
Where the calories come from 185kcal
Carbs 56%Protein 23%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 185 kcal | 9% | 166 kcal | +19 kcal |
| Protein | 11 g | 20% | 12.9 g | -1.9 g |
| Fat | 4.3 g | 8% | 3.1 g | +1.2 g |
| Carbs | 26 g | 8% | 17 g | +9 g |
| Sugars | 3 g | 3% | 2 g | +1 g |
| Sodium | 730 mg | 37% | 655 mg | +75 mg |
| Cholesterol | 10 mg | 3% | 30.1 mg | -20.1 mg |
| Saturated fatty acids | 0.8 g | 5% | 0.8 g | 0 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-1899·19870275001267