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Processed seafood › 어묵 › 어육가공품류

관자어묵바 버터향

어묵

(주)사조대림 As labeled · Per 100 g · Label

Allergens Egg Soy Shellfish

5 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

15 ingredients

천연향신료, , 정제소금, 키조개관자, Sugar, 소스류, 명태연육, 정제수, 감자전분, 난백액, , 콩기름(대두유), , , 소브산칼륨

One pack (84 g) = 0.7 sugar cubes

34 points among 1,947 in 어묵

Heavily processed.

34

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 107kcal

Carbs 40%Protein 48%Fat 12%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.1 g24%12.9 g+0.2 g
Fat1.4 g3%3.1 g-1.7 g
Carbs10.7 g3%17 g-6.3 g
Cholesterol17.9 mg6%30.1 mg-12.2 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)사조대림 · MFDS Food Safety Korea

Serving 30g · Package 84g Medium energy density
More

34 points among 1,947 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-104010400-1243 · 19880311002516
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